Cafe Sausalito

All of our beans can be used for Espresso or Pour over

1400-1860masl Colombia Cafe Granja La Esperanza Anaerobic Natural

Black cherry, cocoa, winy fruits, malic acidity, dense and creamy body with good complexity.

The La Esperanza Natural processed coffee involves a special fermentation. Manual and rigorous picking. The picking is done in the harvesting peaks to guarantee the amount required to obtain a good batch of natural coffee. The coffee is collected in the indicated maturation. Fermentation is done for 35 hours in special barrels. After the picking, the coffee is left 48 hours in the silo and then is moved to solar drying. Coffee is left in storage for 1 month to help stabilize it and reduce the astringency of freshness.

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• Paid upon delivery for orders below $500

• Shipping will take 1-3 working days

• Confirmation email will be sent when the order is on the way